Thinking About Food Differently
Hubs has been busy welding up some strange grilling devices. He’s been pretty bored since I started hammering on classwork, so he got a nice welder and put in some solid hours on YouTube, learning how to make different grilling devices that don’t require half …
Poblanos are a happy medium – not too hot for Hubs, but gives a nice little tingle in salsa and chilli, which is the star of the show tonight (and this weekend, leftovers!) I’m taking the night off homework to make it – I’m about …
That “submit” button was one of the hardest buttons I’ve ever clicked online. Now I have to let this go and trust. Keep my head down and keep working. There’s miles to go before I sleep and graduation ahead, so cheers to the home stretch!
I did something uncharacteristically bold today and drove myself halfway across the state to meet a stranger and talk about myself. Not the driving, nor the meeting a stranger, nor the talking about myself that was weird – it was the fact that I asked …
This mighty mutant yellow-green citrus is called a Pummelo, and it bought it at the store today because I couldn’t resist the name. It gives no clue to the interior, and the exterior only hints at distant relations to a grapefruit. Turns out there’s a …
The joke’s on me, actually, since all I do is read (with a little weeping, kept to a minimum). I can’t recommend any good novels or magazines because the only reading I’m doing now is business management, marketing, and the personal statements for DICAS I’ve …