Ode to the Po
Poblanos are a happy medium – not too hot for Hubs, but gives a nice little tingle in salsa and chilli, which is the star of the show tonight (and this weekend, leftovers!) I’m taking the night off homework to make it – I’m about …
Thinking About Food Differently
Livin’ that Veg Life
Red-Handed (Let the Beet Drop)
When I’m putting dinner together in the InstaPot I can’t help but toss some root vegetables in there too – they cook so fast! I added them later to this beautiful sheetpan and this will be dinner tomorrow night. I’ll save the tops for a …
Lovely Lemon Lentil
November is real dark at my place (thanks, time change). I don’t mean in the spooky way, I mean – there’s no sun. Like, all day. While contemplating a big batch for lunch this week, I decided some Indian-influenced citrus lentil soup was the simple …
Friends and Soup
Anybody who comes over to my house will likely get fed if they stay long enough. I am not a chef, but no one goes hungry here. One of my very favorite things to do when I was younger, with both a dude I was …
Can A Salad Really Last?
I don’t mean spoilage. I mean, once the 2:30pm slump hits, is that salad still with you? or are you digging around in your drawer at work/cupboards at home for something to eat? I’ve run out of desk nuts before, and it’s a desperate situation …
Seitan Chorizo
We had seitan/soy chorizo the other night for taco salad. I saw this and was so curious I couldn’t resist. It passed the house Carnivore’s inspection, and he said he’d *willingly* eat it again. I wouldn’t microwave it though – it turned out kind of …